Empact Group Food Solutions in Midrand, Gauteng is looking for a creative and passionate Pastry Chef to join their culinary team. This is a contract position ideal for someone with strong baking skills and a desire to grow in the food industry.
Location: Midrand, Gauteng
Company: Empact Group – Food Solutions Division
Position Type: Contract
Closing Date: 25 April 2025
Why This Job Is Worth It
If you’re looking for a role where you can bring artistic flair to the kitchen, this position is perfect. You’ll get hands-on experience with high-volume pastry production, menu development, and real culinary teamwork—while working in one of South Africa’s leading food service providers.
What You’ll Be Doing
Here’s what your typical day may look like:
- Prepare a wide range of pastries, desserts, and baked goods
- Innovate and test new recipes and menu items
- Maintain consistent quality and presentation standards
- Manage inventory and ordering of pastry ingredients
- Supervise and train junior kitchen staff
- Follow health, safety, and cleanliness guidelines
- Work with the culinary team to align dessert options with overall menu
Minimum Requirements
To be considered, you should have:
- 3 years of proven experience as a Pastry Chef or Baker
- Strong understanding of pastry recipes and baking techniques
- Knowledge of food safety regulations
- Ability to work under pressure in a fast-paced environment
- Great communication and teamwork skills
- A creative mindset and strong attention to detail
- A Culinary Certificate or Diploma (preferred but not essential)
How to Apply
Visit the Empact Group Careers Page and search for the position: Pastry Chef – Midrand via the link below: